Thanh Binh Vietnamese Restaurant

I do like going to the Thanh Binh, they have such yummy food. Vietnamese is like a gentle version of Thai food, with more use of things such as lemongrass and lily bulbs.

I’d recommend the bi chou chay (vegetarian fresh rice paper rolls), cha gio (fried spring rolls), and the goi du du chay (vegetarian green papaya salad) for entrée. For mains I’d recommend heo kho to (caramelised prok fillets in claypot), bo luc lac (wok-fried diced rump steak with garlic and cracked pepper), and gar xa ot (stir-fried chicken with lemongrass and chilli).

If you’re after phó (noodle soup), and apparently theirs is very good, you’ll need to check out their weekend lunch menu.

Thanh Binh Vietnamese Restaurant
111 King Street
Newtown NSW 2042
(02) 9557-1175

Tue-Thu 17:30-22:15
Fri 17:30-23:00
Sat 12:00-23:00
Sun 12:00-22:00

BYO Wine Only and licensed
$2.50 corkage per person.