Grilled fruit with passionfruit butter

A quick and elegant desert.

Ingredients
2 stone fruit per person (I've used plums here)
1 jar of passionfruit butter (or lemon curd butter)

Instructions
Preheat the grill to 200 degrees Celsius. Halve and seed the stone fruit and place cut side up on a baking tray. Place a teaspoon of the passionfruit butter on the top of each one. Place under the grill for 10 minutes or until the fruit has warmed through.

Serve with passionfruit ice-cream (home made is good, recipe coming to a blog near you one day soon)